|I sectioned off the rice so that I wouldn't eat it all.|
|This was actually lunch on Monday (dad's meatballs with sweet potato).|
The girls’ bags (I made one for day 1 of travel and one for day 2 of travel) had 2 snack bags of Honey Nut Cheerios & Cinnamon Squares, mini Blueberry Muffins, Homemade Almond Butter Crackers, & Organic Squeezable Fruit from Aldi. I also had fruit that I packed in our cooler bag for them. We ended up using the Day 1 bag over two days of travel. J For lunch, I had made them Peanut Butter and Nutella Sandwiches. My dad and I went to the store when we got in and I was able to choose healthy options for our stay here (chicken, sweet potatoes, veggies and fruit).
|Dinner one night this past week. Rotisserie Chicken, green beans, & sweet potato with a dab of peanut butter.|
|Breakfast on our snow day last week: French Toast & Scrambled Eggs.|
All 21 DFX approved!